
Cleaning the kitchen can sometimes be as easy as running the dishwasher, but to create a tidy, organized environment, there are some steps you need to take.�
1. Get rid of old ingredients�
Unless ingredients are creating a stink in the back of your fridge, chances are you barely notice old items�that you don't need anymore. Things such as old flour that you'll never use because your child was diagnosed with a gluten allergy, baking chocolate that you won't eat because you're on a diet, and the beef in the back of your freezer that's probably too old to eat by now you should toss. Go through all of your cabinets, your fridge, and your freezer, and get rid of anything that you don't think you'll ever need.�
2. Cut out extra tools
Kitchen tools can build up quickly,�from the kitschy�egg-shaped timer you got as a wedding present�to the plastic flatware you've had since college. You don't need to necessarily get rid of these - if you